Plant Culinary welcomes students at all levels, from the novice to experienced home chefs, who are looking to infuse their lifestyles with health-supportive superfood recipes or simply looking to expand their plant-based repertoire. Starting with a monthly series of hands-on Plant Based Basics classes ranging from raw vegan desserts to making kombucha at home, to guest chef workshops and kid-friendly classes, our seasoned instructors will guide you every step of the way. Plant Culinary aims to empower our community to shift the way we think about (and live) a plant powered vibrant, organic lifestyle!
All necessary equipment, ingredients and an apron for use during class will be provided by Plant Culinary. Students will leave with educational materials and recipes to recreate at home.