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Matthew Kenney Culinary

Matthew Kenney Culinary has been recognized by Food & Wine magazine as one of the best resources for cooking classes in the world. With academies in Venice, CA, Miami, FL, Belfast, ME, Mallorca, London, Paris, Barcelona and Sydney, Matthew Kenney Culinary Academy has set the global standard for plant-based culinary education.
 

THE PROGRAM

Matthew Kenney Culinary was created to meet the increasing interest in plant-based cuisine and the art of its preparation. Our plant-based culinary school emphasizes the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Intimate classes and personalized instruction allow for a successful integrated hands-on experience, within our custom designed, state-of-the-art classrooms and our unmatched online platform.



Matthew Kenney Culinary instructs the following:
  • Dessert
  • Unlock the secret of rich, decadent, raw treats

    This is a perfect introduction to the key principles of raw desserts. Students will learn to create elegant raw confections, with the knowledge to build onto more advanced pastry techniques if desired. The recipes offered in this weekend workshop combine simple techniques with the modern elegance Matthew Kenney Culinary has made famous.

    Recipes + Skills

    Superfood puddings
    Raw caramel
    Fruit bavarois

    To register click here

  • Cacao
  • The secret power of raw chocolate

    Chocolate making is about inspiring the senses! This workshop explores the various applications of raw cacao, its health benefits and rich history. The curriculum expands upon the difference between the various forms of cacao, use of natural, plant-based sweeteners and offers an introduction to superfoods. Students learn the techniques and skills involved in tempering chocolate and cover the various ways chocolate can be handled, and the benefits of each technique. Students craft raw, plant-based alternatives to traditional filled chocolates, pastries, sauces, fudge and treats. Preparing artisan chocolate is liberating for a chef in a number of ways. There are fewer ingredients required, therefore, the creative inspiration becomes all about technique, redefining taste and texture, and searching for new ways to present a classic.

    Recipes + Skills:

    • Working with raw chocolate and cacao products
    • Incorporating superfoods
    • Decadent truffles
    • Savory chocolate entree
    • Tempered chocolate technique 
    To register click here

  • Dinner Demo
  • Dinner Demos are special evening courses lead by a Chef Instructor who guides participants through a classic Matthew Kenney Cuisine three-course meal with instruction on each dish’s preparation of how to achieve artful plating. Capture professional techniques and tips as you learn to craft stunning plant-based dishes. Participants also have the opportunity to plate the dishes demoed and will enjoy the incredible meal together. An optional wine pairing is available for an additional cost. Private Dinner Demos can be organized for special occasions, contact admissions for more information.
     
    Recipes and Skills:
    • Matthew Kenney classic dishes
    • Plating tricks and suggestions
    • Seasonal desserts
    • Optional wine pairing suggestions and information
     
    To register click here

  • Raw
  • Discover the amazing health benefits of eating raw! This one day intensive provides an introduction to raw cuisine and the different techniques and principles behind raw food preparation. Students learn a variety of cutting-edge recipes, develop a deeper understanding of basics of raw cuisine and are equipped to prepare delicious and nutritious raw meals at home.

    Recipes + Skills:

    • Introduction to raw cuisine
    • Using blenders and food processors
    • Create your own nut milk
    • Nutritious smoothies
    • Raw lasagna
    • The art of raw dessert
    To register click here

  • Cacao + Cheese + Dessert
  • The most pleasurable creations raw cuisine has to offer

    Cacao. Cheese. Dessert. is a two-day course focusing on the fascinating world of preparing raw, vegan dairy-free versions of these popular foods. Raw chocolate, cheese, and desserts are some of the most impressive, and delicious components of gourmet raw cuisine. Students learn how to prepare their own nut milks, ice creams, cheeses, chocolates and other sweet treats. This course is truly dressed to impress. Although the content of this course is advanced in formula, the technique is simple, and suitable for all kitchen skill levels. Join us for this one of a kind raw dessert culinary class and learn to craft the future of food.

    Recipes + Skills:

    1. Quick Cheeses
    2. Fermented tree nut cheeses
    3. Working with raw cacao
    4. Truffles
    5. Tempered chocolate
    6. Introduction to raw pastry
    7. Cookies, macaroons
    To register click here

  • Cacao + Cheese + Dessert
  • The most pleasurable creations raw cuisine has to offer

    Cacao. Cheese. Dessert. is a two-day course focusing on the fascinating world of preparing raw, vegan dairy-free versions of these popular foods. Raw chocolate, cheese, and desserts are some of the most impressive, and delicious components of gourmet raw cuisine. Students learn how to prepare their own nut milks, ice creams, cheeses, chocolates and other sweet treats. This course is truly dressed to impress. Although the content of this course is advanced in formula, the technique is simple, and suitable for all kitchen skill levels. Join us for this one of a kind raw dessert culinary class and learn to craft the future of food.

    Recipes + Skills:

    1. Quick Cheeses
    2. Fermented tree nut cheeses
    3. Working with raw cacao
    4. Truffles
    5. Tempered chocolate
    6. Introduction to raw pastry
    7. Cookies, macaroons
     
    To register click here

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