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Matthew Kenney Culinary

Matthew Kenney Culinary has been recognized by Food & Wine magazine as one of the best resources for cooking classes in the world. With academies in Venice, CA, Miami, FL, Belfast, ME, Mallorca, London, Paris, Barcelona and Sydney, Matthew Kenney Culinary Academy has set the global standard for plant-based culinary education.
 

THE PROGRAM

Matthew Kenney Culinary was created to meet the increasing interest in plant-based cuisine and the art of its preparation. Our plant-based culinary school emphasizes the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Intimate classes and personalized instruction allow for a successful integrated hands-on experience, within our custom designed, state-of-the-art classrooms and our unmatched online platform.



Matthew Kenney Culinary instructs the following:
  • Bread
  • A clean take on creating your own gluten free alternatives

    Bread is a two-day introductory course designed to teach students to create gluten free, nutrient dense raw foods. Students learn how to navigate the ‘gluten free aisle’, gluten free grains and how best to stock a gluten free pantry. The course covers different techniques in making raw breads and its uses in plant based cuisine. Participants will learn how to use various nut flours to prepare sweets and cookies as well as alternative sweeteners and dehydration techniques.

    Recipes:

    Classic raw bread
    Plant-based butter
    Banana bread
    Cookies
    Macaroons
    All recipes are vegan, raw, and gluten free.

    To register click here

  • Bread
  • A clean take on creating your own gluten free alternatives

    Bread is a two-day introductory course designed to teach students to create gluten free, nutrient dense raw foods. Students learn how to navigate the ‘gluten free aisle’, gluten free grains and how best to stock a gluten free pantry. The course covers different techniques in making raw breads and its uses in plant based cuisine. Participants will learn how to use various nut flours to prepare sweets and cookies as well as alternative sweeteners and dehydration techniques.

    Recipes:

    Classic raw bread
    Plant-based butter
    Banana bread
    Cookies
    Macaroons
    All recipes are vegan, raw, and gluten free.

    To register click here

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